• Authentic Moroccan Cuisine

  • Experience the ambiance

  • Savory Seafood

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Our Menu


Delectable Appetizers

The Bistro Chef will keep you coming back for more with fresh and savory Moroccan-style appetizers.

Moroccan Cuisine

Chef's seasonal Mediterranean-inspired menu takes a fresh approach combining flavors from France, Spain, Italy & Morocco.

Happy Hour

Unwind and take in the ambiance with Happy Hour specials and a full bar of beer, wine & exceptional cocktails.



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Full Menu


  View Printable Menus: LunchDinnerCocktails | Wine

Appetizers

Falafel
Fried Chickpeas balls served with tahini dip
6
Hummus
Roasted garlic and lemon hummus, feta cheese, basil Pepperade, cumin and warm pita bread
7
Grilled Shrimp Cocktail
Served with, Tomatoes, Cucumber, red Onions, Roasted yellow peppers, Avocado and cilantro lime dressing Salad
10
Crab dip
Baked spicy crab dip with toasted bread
9
Calamari
Corn meal fried calamari served with saffron garlic aioli and Sharmola tomato sauce
7
Mussels
Choice of garlic, shallots, Italian parsley w wine cream sauce or basil Sharmola tomato sauce
7
Goat cheese turnover
Goat cheese in Phillo dough deep fried served with zesty Sharmola tomato sauce
8

Flatbreads

Goat Cheese Flat Bread
Goat cheese, shredded mozzarella, roasted pine nuts
9
Salami Flat Bread
Salami, shredded mozzarella and drizzled olive oil
8
Caprese Flat Bread
Shredded mozzarella, fresh mozzarella, tomatoes and fresh basil
8
Black and Blue Flat Bread
Shredded mozzarella, Balsamic marinated steak, portabella, truffle oil and thyme
10
Artichokes Flat Bread
Artichokes, cherry tomatoes, shredded mozzarella, Italian parsley and olive oil
8

Sandwiches

Falafel Pocket
Pita Bread filled with Falafel, diced onions, tomatoes, cucumbers and Tahini sauce with a side of Quinoa Salad
8
Portabella Sandwich
Served in a toasted Ciabatta Bun with melted Mozzarella and choice of Sweet FF or Parmesan FF. Balsamic Portabella topped with cappers, onions, tomatoes and melted Swiss
9
Fried Oysters Sandwich
Served in a toasted Hoagie with melted Mozzarella and choice of Sweet FF or Parmesan FF. Fried oysters with Mediterranean tomato, onion, roasted peppers relish
9
Grilled Chicken Sandwich
Served in a toasted Hoagie with melted Mozzarella and choice of Sweet FF or Parmesan FF. Grilled herbs marinated chicken breast, olives tapenade, L T O and saffron garlic aioli
9
Fish Sandwich
Served in a toasted Hoagie with melted Mozzarella and choice of Sweet FF or Parmesan FF. Cornmeal Fried white fish, Capers Tartar sauce L T O
8

From the Sea

Salmon
rab meet stuffed, served with paella saffron rice, sautéed Chef’s Vegetables and Capers Veloute sauce
18
Scallops
Sautéed Scallops served over Spinach, Potato Gratin, roasted red pepper coulis and saffron garlic aioli
24
Shrimp
Sautéed Shrimp with Scallions, garlic, artichoke, peas and Kalamata olives over angel hair pasta
15
Mussels and shrimp
Sautéed with saffron, garlic and shallots cream sauce over angel hair pasta
17
Rainbow Trout
Bacon wrapped served with paella rice, chef’s vegetables and Sharmola tomato sauce
18
Grilled Sword Fish
Served with paella rice and chefs vegetables topped with pepperade and Sharmola tomato sauce
18
Lane Snapper
Served with paella rice and chefs vegetables topped with fresh basil, olives and berry caper sauce
24

Kid's Menu

Cheese Flatbread 8
Meatballs with tomato sauce over angel hair pasta 8
Sautéed shrimp with choice of french fries or chef's vegetables 8
Battered chicken fingers with french fries 8
Mac and Cheese 8

 

Soups & Salads

Saffron Lobster Bisque 8
Moroccan Lentil and Vegetable 5
Chef’s Soup du Jour
5
   
House Salad
Mixed Greens, tomatoes, cucumbers, red onions with tarragon champagne vinaigrette
5
Spinach Salad
Heirloom tomatoes, poached beets, goat cheese with lemon vinaigrette
8
Tabbouleh Quinoa Salad
Tomatoes, cucumber, green onions, olives, parsley, fresh lemon juice and E v olive oil topped with crumbled feta cheese
7
Wedge Salad
Kalamata olives, red onions, cherry tomatoes, roasted pine nuts, feta cheese and basil pesto vinaigrette
7
Caesar Salad
Romaine lettuce, garlic herb Croutons, shredded Parmesan and Caesar dressing
7

Burgers

8oz Beef Burger
Served in a toasted Ciabatta Bun with melted Mozzarella and choice of Sweet FF or Parmesan FF. Caramelized onions, roasted Roma tomatoes and melted Swiss cheese
9
8oz Lamb Burger
Served in a toasted Ciabatta Bun with melted Mozzarella and choice of Sweet FF or Parmesan FF. L T O and Saffron Garlic Aioli
16
8oz Sage Bison Burger
Served in a toasted Ciabatta Bun with melted Mozzarella and choice of Sweet FF or Parmesan FF. L T O and Saffron Garlic Aioli
16

Moroccan Entrees

Short Ribs Tagine
Braised with shallots, fennel, Potatoes, tomatoes, saffron and peas topped with sesame caramelized Prune
19
Chicken Tagine
Braised with turnips, carrots, Potatoes, and cauliflower
14
Lamb/Beef Meatball Tagine
In Sharmola tomato sauce topped with melted fresh Mozzarella and fresh basil
17
Shrimp Tagine
Sharmola tomato sauce, Kalamata olives, feta cheese and fresh basil.
15
Paella Tagine
Saffron rice with clams, shrimps, mussels, calamari, white Fish and Chorizo
22
Moroccan Chicken Couscous Tagine
Braised with turnip, carrots, onions, chickpeas, garlic, cabbage, butternut squash over couscous
17
Moroccan Lamb Couscous Tagine
Braised leg of lamb with carrots, zucchini, cabbage, red bell peppers, chickpeas and cabbage over couscous
21

From the Land

Grilled thume Lamb Chops
Mashed potatoes and Asparagus; drizzled with aged Balsamic reduction and Truffle oil
28
Grilled Filet Mignon 8oz
Filed with spinach and blue cheese; Mashed potatoes, Asparagus and Bordelaise sauce
29
Grilled Ribeye 12oz
Topped with sundried tomatoes and mushroom sauce, served with truffles parmesan Fries
23
Pork
Stuffed with Figs and Pine nuts served with chef’s vegetables and Polenta with port wine reduction
18
Chicken
Sautéed Chicken breast with sun dried tomatoes, peas and spinach over fettuccini
15

Desserts

Daily Chefs Creation Crème Brule
with warm Bugnes
9
Grand Marnier Chocolate Mousse
Served in Almond tuile basket
9
Daily Chefs Creation Tiramisu
Vanilla Crème Anglaise
9
Orange Zest Cheese Cake
Almond Crust and brandy fruit compote
9
Gelato

All gelato served with brandy fruit compote and vanilla whipped cream. Flavors include: Vanilla, Chocolate, Pistachio, Black Cherry

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Hours & Location

Location

1130 Town and Country Crossing Drive
Chesterfield, MO 63017
636.394.1130

Dine In / Carry Out  •   Pet Friendly Patio  •   FREE WiFi

Hours

LUNCH  
Tues - Fri 11am to 2pm
DINNER  
Mon - Wed 5pm to 10pm
Thurs - Sat 5pm to 12am
HAPPY HOUR  
Mon - Thurs 5pm to 7pm