• Authentic Moroccan Cuisine

  • Experience the ambiance

  • Savory Seafood

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Our Menu


Delectable Appetizers

The Bistro Chef will keep you coming back for more with fresh and savory Moroccan-style appetizers.

Moroccan Cuisine

Chef's seasonal Mediterranean-inspired menu takes a fresh approach combining flavors from France, Spain, Italy & Morocco.

Happy Hour

Unwind and take in the ambiance with Happy Hour specials and a full bar of beer, wine & exceptional cocktails.



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Full Menu


  View Printable Menus: DinnerCocktails | Wine

Dinner

* Available for Dinner and Lunch

Appetizers *

Falafel
Fried chickpeas in crispy balls served with tahini dip
9
Lemon Hummus
Hummus topped with basil caper piperade, cumin and extra virgin olive oil, Served with warm pita bread
9
Baba Ghanoush
Roasted eggplant purée with garlic, sesame seeds, and olives, served with warm pita bread
9
Brie en Croute
Baked brie in a puff pastry topped with fresh berry compote
12
Crab Dip
Spicy cheese crab dip served with toast point
10
Calamari
Corn meal fried calamari served with sharmola sauce and roasted garlic saffron aioli
10
Mussels
Sautéed with choice of sharmola sauce or garlic white wine cream sauce
12

Flat Breads *

Goat Cheese
Goat cheese, spinach, roasted eggplants and a drizzle of extra virgin olive oil
13
Caprese
Fresh mozzarella, tomatoes and fresh basil
13
Brie
Pear, brie, arugula, pine nuts
13
Shrimp
Shrimp, feta, olives, tomatoes, fresh basil and shredded mozzarella
13
Steak
Grilled steak, blue cheese, mushrooms, thyme and truffle oil
13
Chicken
Pulled chicken, spicy harissa pesto, red onions, olives and extra virgin olive oil
13
Prosciutto
Fresh figs, prosciutto di parma, cherry tomatoes, arugula, EVO oil and aged balsamic reduction
13

From the Grill

16 oz Porterhouse
Topped with roasted shallots, garlic, cherry tomatoes, and rosemary demi-glaze. Served with potato gratin and chef's vegetables
39
10 oz Veal Chop
With prosciutto, mushrooms, cream sauce, and drizzled with truffle oil. Served with potato gratin and chef's vegetables
39
8 oz Filet Mignon
Blue cheese and fig crusted, with chateaubriand demi-glaze. Served with potato gratin and chef's vegetables
36
Moroccan Chicken Kabob
Served with potato gratin and chef's vegetables
24

Kids Menu *

Cheese Flatbread 9
Chicken fingers with french fries 9
Mac and Cheese 8

Soups & Salads *

 
Moroccan Navy Bean Soup

Moroccan Lentil Soup

Bowl 8  Cup 4 

Moroccan House Salad
Summer greens topped with tomatoes, cucumbers, red onions, roasted peppers, feta and olives
7
Caprese
Napoleon of roasted eggplants, tomatoes, fresh mozzarella, basil, and aged balsamic reduction
9
Caesar
Romaine with house croutons and shaved parmesan
7
Tabbouleh Quinoa
Quinoa tossed with diced vegetables, parsley, and lemon vinaigrette over shaved romaine
9

Pasta

Blackened Shrimp and Gnocchi
Cajun shrimps with basil pesto and kalamata olives, gnocchi in sharmola sauce
23
Tagine of Chicken Couscous
Slow cooked chicken and seasonal vegetables over couscous
24
Tagine of Lamb Couscous
Slow cooked leg of lamb and seasonal vegetables over couscous
26
Seafood Paella
Saffron rice with clams, shrimp, mussels, calamari, white fish, and chorizo
28
Chicken Paella
Saffron rice with chicken, chorizo, and piperade
26

Moroccan Tagines

Braised Short Ribs
With shallots, peas, carrots, potatoes, turnips and chick peas, topped with roasted sesame seeds and caramelized prunes
28
Lamb Meatballs
With sharmola sauce, fresh mozzarella and basil chiffonade
24
Shrimp
With sharmola sauce, Kalamata olives, feta and basil chiffonade
23

From the Sea

Sautéed Scallops
Served with spinach, potato gratin, roast pepper coulis and garlic saffron aioli
28
Baked Bronzini (Mediterranean Sea Bass)
Filled with citrus crab meat and baked with sharmola sauce and sweet potatoes, topped with basil roasted tomatoes and caper piperade
32
Crab Crusted Salmon
Served with paella rice, Chef’s vegetables and caper lemon sauce
24
Trout and Scallop Roulade
Scallops and spinach trout roulade, topped with carmeliezed onions and piperase, served with paella rice filled roasted tomato and basil pesto beurre blanc
26
Almond Crusted Halibut
Served with napoleon of roasted sweet potatoes, onions, eggplants, and lemon saffron beurre blanc
35

Desserts *

Chef's Daily Creations  

Lunch

* Available for Dinner and Lunch

All lunch items come with choice of: french fries, sweet potato fries, house salad, or soup.

Shawarma

Chicken
Served in pita bread with hummus, shaved lettuce, tomatoes, onions, cucumbers, and tahini sauce
13
Lamb
Served in pita bread with hummus, shaved lettuce, tomatoes, onions, cucumbers, and tahini sauce
14
Veggie
Served in pita bread with hummus, shaved lettuce, tomatoes, onions, cucumbers, and tahini sauce
10
Falafel
Served in pita bread with hummus, shaved lettuce, tomatoes, onions, cucumbers, and tahini sauce
12

Panini

Caprese
Heirloom tomatoes, fresh mozerella, Swiss cheese, fresh basil shifonade, and EVO oil
12
Goat Cheese Prosciutto
Prosciutto di parma, goat cheese, swiss cheese, and spinach
14
Portabella
Balsamic portabella, sun dried tomatoes, caramelized thyme onions, swiss cheese, and spinach
12
Shrimp
Shrimp, avacado with tequila lime and cilantro, cherry tomatoes, swiss cheese, and brie
14
Harissa Chicken
Grilled chicken, hot spicy harissa, olive tapenade, swiss cheese, and arugala
12

Hours & Location

Location

1130 Town and Country Crossing Drive
Chesterfield, MO 63017
636.394.1130

Dine In / Carry Out  •   Pet Friendly Patio  •   FREE WiFi

Hours

LUNCH  
Tues - Sat 11am to 2pm
DINNER  
Tues - Thurs 5pm to 11pm
Fri & Sat 5pm to 12am
Sun & Mon Closed

HAPPY HOUR
$6 Flatbread, Falafel, Hummus, Calamari, Baba Ghanoush, Mussels

$3 Drafts

$4 Selected White Wines
    Paparuda Pinot Grigio
    Monkey Bay Sauvignon Blanc
    Karma Chardonnay
    Relax Riesling

$4 Selected Red Wines
    Apaltagua Pinot Noir
    Coudet-Mauvezin Merlot
    Estancia Cabernet Sauvignon
    Fedriani Shiraz

$5 House Ligueur / Martini

Tues - Sat 5pm to 7pm